Those of you that follow us on Twitter, at twitter.com/theonlynumber, may be aware that I had the most amazing breakfast last week! My little sis woke up super early to make pancakes from scratch. (I loooove having her at home) She mixed up the old recipe with whole-wheat flour and mango slices. They were sooo good, I just had to share.

Since the house is stocked with mangoes right now, she decided to use them in our recipe. Feel free to use the same recipe with berries, bananas, or any other fruits you'd like.

The recipe is fairly simple. Prep time is about 10 minutes or less!

You'll need:

• 1/2 cup butter

• 2 cups milk

• 2 cups flour (all purpose or whole-wheat)

• 1/4 cup sugar

• 2 tsp baking powder

• 1 tsp salt

• 2 large eggs

• 2 tsp vanilla extract

• olive oil spray for the pan

• 3 mangoes, cut into thin slices

Directions:

1. Melt butter


2. Combine milk, butter, vanilla extract, and eggs in a large bowl


3. Combine dry ingredients in a separate container


4. Combine dry and wet ingredients
   Note: Be sure to stir by hand instead of using a blender, some lumps are OK. The pancakes will be fluffier!


5. Grease the frying pan with oil and place on stove at medium heat


6. Add mixture to the frying pan with a large spoon (approx. 1/3 cup) and place 3-4 mango slices on top


7. Flip pancakes when bubbles appear


8. Cook until both sides are golden!

This recipe makes about 12 pancakes. Try it out this weekend and tell me how it goes!

xo,
S


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